DoshaWise · Recipe Card
CCF Tea
Trijata Kashaya
Serves 4 cups
Tridoshic
Cumin, Coriander, Fennel — the most prescribed Ayurvedic digestive tea. Kindles agni, reduces bloating, gentle enough for daily use throughout the day.
Tridoshic · daily digestive
Ingredients
- ·1 tsp whole cumin seeds
- ·1 tsp whole coriander seeds
- ·1 tsp whole fennel seeds
- ·4 cups filtered water
Method
- 01Lightly crush the seeds in a mortar to release oils.
- 02Bring water to a boil; add seeds and reduce heat.
- 03Simmer 5 minutes, then steep 5 more with the lid on.
- 04Strain into a flask. Sip warm throughout the day between meals.
Nutrition notes
Per cup (≈): <5 kcal · trace macros. Rich in volatile oils — cuminaldehyde, linalool, anethole; carminative and mildly diuretic.
Practitioner note
Especially helpful after heavy meals, during travel, and when reintroducing food after a cleanse.
Source · Banyan Botanicals · CCF Tea monograph; Pole, Ayurvedic Medicine (2013).
Information only — not medical advice. Verify quantities, allergies, and contraindications with a qualified Ayurvedic practitioner or physician before use.