DoshaWise · Recipe Card
Sweet Rice Porridge
Madhura Yavāgū
Serves 2
Pitta
A gentle Vata- and Pitta-pacifying breakfast or dessert for acidity, heartburn and convalescence.
Pacifies Vata & Pitta
Ingredients
- ·½ cup white or brown basmati rice
- ·½ cup coconut milk
- ·3 cups water
- ·1 small stick cinnamon
- ·Pinch of salt
- ·Sugar, dry fruits, almond flakes — to taste
Method
- 01Cook the rice with cinnamon and water until very soft.
- 02Stir in the coconut milk and bring back to a gentle boil, stirring continuously.
- 03Mix in sugar, dried fruit or almond flakes to taste.
- 04Add hot water for a thinner porridge; simmer longer for a thicker one.
Nutrition notes
Per serving (≈): 280 kcal · 5 g protein · 50 g carbs · 7 g fat.
Practitioner note
Usage: once or twice a day. Can be sweetened with dates, raisins, jaggery, nuts, palm syrup, honey or maple syrup. Keeps 2 days refrigerated.
Source · Classical Ayurvedic remedy texts.
Information only — not medical advice. Verify quantities, allergies, and contraindications with a qualified Ayurvedic practitioner or physician before use.